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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 48 |
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Creamy, Lemony, buttery, easy!! Another great from Eagle Brand - Ingredients:
1 cup flour |
1/2 cup very cold unsalted butter |
1/4 cup icing sugar |
1/4 teaspoon salt |
3/4 cup fresh lemon juice, strained |
1 teaspoon lemon zest, finely grated |
3 large eggs |
1 (300 ml) can eagle brand sweetened condensed milk |
1/4 cup flour |
icing sugar |
1 slice lemon zest |
fresh berries |
1 sprig fresh mint |
Directions:
1. Pulse all shortbread ingredients together in food processor until butter is the size of small peas. Press firmly into 9-inch square parchment-lined baking pan. Bake in preheated 350F oven for 20 minutes. Removed from oven and reduce heat to 325°F.
2. Beat all filling ingredients together. Pour over shortbread base and bake 30-35 minutes or until middle is almost set. Remove from oven and cool completely on wire rack. Chill if desired.
3. To serve, cut into squares and garnish with a light dusting of icing sugar, lemon zest, berries, and a sprig of mint. Can be served at room temerature.
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