Lemon Sesame Bars With Raspberry Glaze |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze. Ingredients:
3 tablespoons vegan margarine (i used earth balance) |
1/4 cup sugar |
3/4 cup white whole wheat flour |
2 tablespoons toasted sesame seeds |
1 lemon, zest of |
1 teaspoon lemon juice |
1 pinch salt |
2 teaspoons 100% fruit raspberry jam |
Directions:
1. Preheat oven to 350F and line an 8 loaf pan with greased foil.
2. Cream together the margarine and sugar.
3. Add the flour, sesame seeds, lemon zest, lemon juice and salt, stirring well.
4. Spread into the loaf pan and spread with the jam.
5. Bake for 25 minutes. Cool in the pan, then lift out with the foil and cut into bars.
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