Lemon-Sauteed Green Beans With Parsley |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A old WW recipe. Use fresh or frozen cut green beans. Ingredients:
1/2 teaspoon margarine |
2 cups green beans, cut in 2 inch pieces |
1 tablespoon fresh parsley, chopped |
2 teaspoons lemon juice |
1 teaspoon water |
Directions:
1. Heat margarine in skillet over med heat.
2. Add beans (thaw first if using frozen),.
3. Saute stirring frequently 3 minutes until beans are bright green.
4. Add parsley, cook stirring frequently 3 more minutes.
5. Add juice and water, mix well.
6. Reduce heat, simmer covered 2 - 3 minutes.
7. Uncover, cook, stirring frequently 2 - 3 minutes longer until beans are tender-crisp.
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