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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This recipe is from my Company's Coming Slow Cooker Cookbook that I got from Lennie. Ingredients:
1 cup flour |
1/2 cup sugar |
2 teaspoons baking powder |
2 teaspoons grated lemon peel |
1/8 teaspoon salt |
1/2 cup milk |
2 tablespoons oil |
1 3/4 cups hot water |
1/4 cup lemon juice |
3/4 cup sugar |
Directions:
1. Measure first 7 ingredients into a bowl.
2. Mix well.
3. Turn into greased 3 1/2 qt slow cooker.
4. Stir hot water, lemon juice and second amount of sugar together in separate bowl.
5. Pour carefully over batter.
6. Do not stir.
7. Place 5 paper towels between top of slow cooker and lid.
8. Cook on high for about 2 hours till toothpick inserted comes out clean.
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