Lemon Sauce - Salsa Di Limone |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Another great recipe from Caio Italia's cooking show, Mary Ann Esposito. One of my favorite Italian chefs! Mary Ann Says: There is nothing that perks up flavors like lemons, but why think just a squirt will do, when this easy to make velvety lemon sauce is more interesting and elegant. Use it on everything from sliced fresh tomatoes and fresh asparagus, to grilled chicken, fish, or pork. It is perfect on roasted brussell sprouts too! Keep a jar in the refrigerator at all times. Ingredients:
4 large lemons, peeled, and segmented |
1 1/4 teaspoons sugar or 1 1/4 teaspoons honey |
1 teaspoon salt |
black pepper, freshly ground |
1/2 cup extra virgin olive oil |
Directions:
1. Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency.
2. Pour the olive oil in and whirl until the mixture is almost smooth. Leave a little texture.
3. Transfer the sauce to a jar and store in the refrigerator.
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