Lemon Sauce for Desserts (N Z Style) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice sauce for over Dutch Apple Cake or other Cake type puddings. Ingredients:
1 cup water |
1 tablespoon golden syrup |
2 tablespoons vanilla custard powder |
1 tablespoon sugar |
1 lemon, juice and zest of |
1 teaspoon butter |
Directions:
1. Heat together the lemon rind, golden syrup and nearly all the water.
2. Mix the custard powder and sugar with the remaining cold water and add this gradually to the boiling syrup.
3. Stir well.
4. When thick and transparent add the lemon juice and butter stirring well.
5. Remove from the heat and serve warm over dessert of choice.
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