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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from the Pillsbury Complete Cook Book Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
1 dash salt |
1 cup water |
2 tablespoons lemon juice |
2 tablespoons margarine |
2 tablespoons lemon peel |
Directions:
1. In a medium sauce pan combine sugar, corn starch and salt; mix well. Stir in water and mix until well blended.
2. Cook over medium heat for abotu 7 minutes or until mixture has come to a boil and is slightly thickend and clear. Stir constantly.
3. Remove from heat - stir in lemon juice, margarine and lemon peel. Serve immediately.
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