Lemon Salmon Burgers

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 3

Ingredients:

16 ounce(s) boneless canned salmon drained

2 eggs

1/4 cup(s) parsley chopped

2 tablespoon(s) onion finely chopped

1/4 cup(s) italian bread crumbs

2 tablespoon(s) lemon juice

1/2 teaspoon(s) dried basil

1/2 teaspoon(s) dill

4 tablespoon(s) mayonnaise

1 tablespoon(s) lemon juice

1/2 teaspoon(s) dried basil

Directions:

1. Mix together the ingredients for the patties in a medium bowl.
2. Heat oil in a pan over medium heat.
3. Form the mixture into patties.
4. Add the patties to the oil and cook for about 5 minutes on each side or until golden brown.
5. Mix together the ingredients for the sauce in a small bowl.
6. Add toasted bun, lettuce and tomato.
7. Would also be good with Swiss cheese and/or avocado.
8. Serve with sweet potato fries.

By RecipeOfHealth.com