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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time. Ingredients:
1 lb salmon |
4 ounces breadcrumbs |
1 green onion |
1 clove garlic |
1 lemon, juice and zest of |
salt and pepper |
Directions:
1. Combine all ingredients and form into 4 patties.
2. Chill for 1 hour before grilling.
3. Grill or broil until hot through.
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