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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 lemon |
1 clove garlic |
1/2 teaspoon mixed french mustard or 1/2 teaspoon german mustard |
3 tablespoons oil |
salt & freshly ground black pepper |
Directions:
1. Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.
2. Cut into fine strips.
3. Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.
4. Add a pinch of salt and pepper, mix well, and add the lemon peel.
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