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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Another great dish, we had it with broiled pork chops and mashed taters. Points 1. Ingredients:
1 tablespoon extra virgin olive oil |
1 medium yellow bell pepper, diced |
2 teaspoons finely minced fresh rosemary |
2 cups chopped zucchini (2 medium) |
1 -3 teaspoon lemon juice, freshly squeezed (or to taste) |
salt & freshly ground black pepper, to taste |
Directions:
1. In medium non-stick skillet, heat olive oil over medium heat.
2. Add yellow pepper and rosemary and saute 2 minutes.
3. Add zucchini and salt and pepper, to taste.
4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
5. Remove from heat and stir in lemon juice.
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