Lemon Rosemary Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This delicious way to prepare pork tenderloin is from Light and Tasty. Ingredients:
1 small onion, finely chopped |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried thyme |
1 teaspoon grated lemon peel |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 pork tenderloin (1 lb each) |
Directions:
1. Combine first nine ingredients and rub over tenderloins.
2. Place in a shallow roasting pan.
3. Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
4. Cover with foil and let sit 10 minutes before slicing and serving.
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