Lemon Rosemary Marinated Goat Cheese (Michael Chiarello) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Ingredients:
5 lemons, zested |
3 tablespoons freshly chopped rosemary leaves |
1/2 cup extra-virgin olive oil |
8 (2-ounce) rounds goat cheese |
gray salt and freshly ground black pepper |
Directions:
1. Combine lemon zest, rosemary, and olive oil.
2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
|
|