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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a great, moist cake. Perfect as a base for strawberries or raspberries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple. Ingredients:
1 (9 ounce) box yellow cake mix (jiffy) |
1 egg |
1/2 cup cold water |
1 cup part-skim ricotta cheese |
1 teaspoon lemon extract |
1/2 cup sugar |
Directions:
1. Preheat oven to 350.
2. Grease and flour 9x9 or 6 jumbo muffin pan.
3. Mix cake mix, egg and water together and pour into prepared pan.
4. Mix ricotta,lemon and sugar until well blended with hand mixer.
5. Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
6. Bake for 30-40 minutes.
7. Serve with berries or chocolate syrup.
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