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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Bon Appetit-very nice side dish. Ingredients:
1 1/2 cups basmati rice |
3 cups chicken stock |
2 tablespoons lemon juice |
2 tablespoons oil |
12 garlic cloves, chopped |
salt and pepper |
1/4 cup fresh cilantro |
1/4 cup fresh parsley |
2 tablespoons mint |
1 teaspoon lemon zest, grated |
1 tablespoon marjoram |
Directions:
1. Bring chicken stock and lemon juice to simmer in saucepan.
2. In skillet add oil, heat, add garlic and cook until softened.
3. Add rice, stir.
4. Add stock, salt & pepper and bring to boil.
5. Lower and simmer 20-25 minutes.
6. Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
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