Lemon Rice Soup

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 4

This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area.

Ingredients:

1 (10 -12 ounce) can cream of chicken soup, undiluted

1 (10 -12 ounce) can chicken rice soup, undiluted

1/4 cup lemon juice (the juice of half a lemon)

Directions:

1. Combine all ingredients. Heat until hot.