Lemon Rice

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

A side dish I serve with chicken stuffed with asparagus spears.

Ingredients:

2 1/2 cups chicken broth

1 cup uncooked rice

1 garlic clove

1 tablespoon lemon zest

2 tablespoons dill

2 tablespoons butter

Directions:

1. Mix broth, rice and garlic in saucepan.
2. Bring to boil, cover and reduce heat.
3. Cook on low heat for 20-30 minutes until liquid is absorbed,.
4. Add lemon zest, dill and butter.

By RecipeOfHealth.com