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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish. Ingredients:
1 cup water |
1 cup chicken broth |
2 tablespoons lemon juice |
2 teaspoons butter |
1 cup uncooked long grain rice |
1/4 teaspoon dried basil |
1/8 to 1/4 teaspoon grated lemon peel |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon peel. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper. Yield: 4 servings.
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