Lemon Raspberry Yogurt Muffins |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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this is a good recipe to have on a Sunday or if your having a brunch... the recipe is from a Gooseberry Patch cookbook. Ingredients:
2 eggs ..beaten |
1/2 cup milk |
1/2 cup lemon yogurt |
4 tbsp. butter....melted |
1 teasp. vanilla |
2 cups flour |
1 tbsp. baking powder |
1 teasp. salt.... ( or a little less) |
1 teasp. lemon peel.... finely grated |
2/3 cup sugar |
2 cups raspberries |
lemon glaze |
2 tbsp. lemon juice |
1/2 cup powdered sugar |
1 teasp. lemon peel..... finely grated |
Directions:
1. combine eggs, milk, yogurt, butter, and vanilla
2. in medium bowl: stir together the flour, baking powder, salt, lemon peel and sugar
3. mix the yogur mixture into the flour mixture.. don't over mix
4. in 2 - 3 strokes, fold in raspberries
5. spoon into a greased muffin cups
6. bake at 350' F for 18 - 20 minutes or until tops spring back when touched
7. serve plain or brush warm muffins with a Lemon glaze
8. ..makes 12 muffins
9. ..............................................................
10. lemon glaze
11. ..............................................................
12. combine the juice, sugar and lemon peel
13. mix until smooth
14. brush over the warm muffins
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