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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A teenage reader shares this lemony treat for two. I'm 14 and I love to cook, says Katie Anderson from Spokane, Washington. This is one of my favorite desserts...it's so easy to make! Ingredients:
1/3 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons grated lemon peel |
1/8 teaspoon salt |
1/2 cup 2% milk |
1 egg yolk, lightly beaten |
2 tablespoons lemon juice |
1 egg white |
Directions:
1. In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
2. Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
3. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate. Yield: 2 servings.
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