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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large egg whites |
2/3 cup sugar, divided |
1/4 cup all-purpose flour |
1 1/2 cups 1% low-fat milk |
2 large egg yolks |
4 teaspoons grated lemon rind |
1/4 cup fresh lemon juice |
1 tablespoon butter or stick margarine, melted and cooled slightly |
1 teaspoon vanilla extract |
cooking spray |
2 tablespoons sifted powdered sugar |
Directions:
1. Preheat oven to 325°.
2. In a large bowl, beat egg whites at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside.
3. Combine flour and remaining sugar in a medium bowl; add milk, egg yolks, and lemon rind, stirring with a whisk until smooth. Stir in lemon juice, butter, and vanilla. (Batter will be very thin.) Add about one-fourth batter to beaten egg whites, stirring well. Stir remaining batter into egg white mixture.
4. Pour mixture into an 8-inch square baking dish coated with cooking spray. Place dish in a 13- x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 45 minutes or until lightly browned and sides begin to pull away from the pan. Let stand in pan 5 minutes. Remove dish from pan; let cool 15 minutes. Sprinkle top with powdered sugar; serve warm.
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