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Lemon Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 3
Ingredients:
1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
Directions:
1. Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.
2. Nutritional analysis per 2-cup serving: 186 caloriers, 0.1 g fat (0 g saturated), 44.4 g carbs, 0.2 g fiber, 2.8 g protein Nutritional analysis provided by Self
By RecipeOfHealth.com