1 box(es) (2 cups) powdered sugar (glaze icing) |
2 teaspoon(s) baking powder |
1/2 stick(s) butter (glaze icing) |
2-1/2 cup(s) cake flour |
1 cup(s) crisco |
1 grated rind of lemon (glaze icing) |
4 large eggs |
2 teaspoon(s) lemon extract |
1 teaspoon(s) lemon extract (glaze icing) |
2 teaspoon(s) lemon juice |
1 teaspoon(s) lemon juice (glaze icing) |
1 cup(s) milk |
1/4 cup(s) milk (glaze icing) |
1 teaspoon(s) salt |
1/2 cup(s) self-rising flour |
2 cup(s) sugar |
