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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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The lemon compliments the potato very nicely. Ingredients:
4 -5 lbs potatoes, peeled and cut into wedges |
1 cup water |
1/3 cup olive oil |
1/2 cup lemon juice |
2 teaspoons oregano |
2 -3 cloves garlic or 2 -3 cloves garlic powder |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.
2. Mix water, oil, lemon juice, oregano, salt and pepper.
3. Pour over potatoes.
4. Add garlic cloves or sprinkle with garlic powder.
5. If using garlic salt, omit salt.
6. Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
7. Stir every 20 minutes.
8. This recipe can be halved, if desired.
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