 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests. Ingredients:
3 cups heavy cream |
1 1/4 cups white sugar |
3 lemons, juiced |
3 tablespoons additional heavy cream for topping |
Directions:
1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
|
|