Lemon Pork Chops-Pressure Cooker |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
20 pork chops, 1/2 inch thick |
1/4 cup cooking oil |
20 slices lemons |
4 onions, cut into rings |
1 teaspoon salt |
1 teaspoon pepper |
2 cups ketchup |
2 cups water |
Directions:
1. Heat cooker, add oil and brown chops.
2. Top each chop with a lemon slice.
3. Add onions, salt and pepper.
4. Combine ketchup and water, pour over chops.
5. Close cover securely.
6. Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
7. Let pressure drop of its own accord.
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