LEMON POPPYSEED MUFFINS

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/4 cup(s) cake flour

3/4 cup(s) splenda

1/4 cup(s) sugar

3/4 cup(s) unsalted butter softened

1/2 cup(s) nonfat instant dry milk

2 teaspoon(s) baking soda

1/4 teaspoon(s) salt

3/4 cup(s) buttermilk

2 tablespoon(s) fresh lemon juice

2 1/2 teaspoon(s) grated lemon peel

3 eggs

2 tablespoon(s) vanilla

2 tablespoon(s) poppyseeds

Directions:

1. PREHEAT OVEN TO 350. PREPARE MUFFIN TINS. PLACE 1ST FOUR INGRED. IN BOWL AND MIX ON MED. SPEED 1 TO 2 MIN. UNTIL BLENDED AND CRUMBLY. ADD NEXT FOUR INGRED. AND MIX ON LOW TILL BLENDED. BLEND NEXT FOUR INGRED. IN BOWL. ADD 2/3 OF BUTTERMILK MIX TO FLOUR MIXTURE. MIX ON MED. SPEED 1 MIN. SCRAPE SIDES OF BOWL THEN MIX ON MED-HIGH SPEED 45-60 SECONDS. REDUCE SPEED TO LOW AND ADD REMAINING LIQUID; BLEND. SCRAPE BOWL AGAIN. ADD POPPYSEEDS. MIX ON MED. HIGH 30 SECONDS. POUR INTO MUFFIN TINS. BAKE 12 TO 15 MIN.

By RecipeOfHealth.com