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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I haven't tried this recipe yet, but hope to soon! Ingredients:
2 cups baking mix (such as bisquick) |
3 1/2 ounces instant lemon pudding mix (1 box) |
1/2 cup poppy seed |
1/4 teaspoon lemon peel, grated |
2 eggs |
1 cup milk |
1/4 cup oil |
3/4 cup powdered sugar |
1 tablespoon lemon juice |
Directions:
1. Note: Powdered sugar and lemon juice are to be mixed together to glaze the muffins with after baking, this is optional.
2. Mix the dry ingredients together. Mix the wet ingredients together in a separate bowl. Combine and mix just until blended.
3. Fill muffin cups 2/3 full and bake at 375 degrees F. for 20-25 minutes.
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