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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor. Ingredients:
2 cups flour |
3/4 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons poppy seeds |
1 large egg |
1 cup milk |
1/3 cup cooking oil |
3 tablespoons lemon juice |
1 tablespoon sugar, for topping |
Directions:
1. Pre-heat the oven to 400 degrees.
2. Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
3. In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
4. Mix liquids into the dry ingredients.
5. put into muffin tins, either well greased and floured or with muffin papers.
6. sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
7. bake 10 - 15 minutes until golden brown.
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