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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Another delightful variation on the Poke Cake theme. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3 ounce) package instant lemon pudding mix |
4 eggs |
3/4 cup vegetable oil |
3/4 cup water |
3 cups confectioners' sugar |
3 tablespoons water |
3 tablespoons vegetable oil |
1/2 cup orange juice |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
3. Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
4. In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
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