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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It is delicious. I have made it 3-4 times since finding it in March. Very moist, YUM. Ingredients:
1 (18 1/4 ounce) yellow cake mix |
1 (3 1/2 ounce) package instant lemon pudding mix |
3/4 cup water |
1/2 cup vegetable oil |
4 eggs |
1/3 cup lemon juice |
2 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
3. Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
4. In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
5. Pour over hot cake.
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