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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Judy's lemon pineapple salad Ingredients:
2 eggs |
1 cup sugar |
1 (3 ounce) package lemon jell-o gelatin |
1 cup pineapple, crushed |
1 1/2 teaspoons lemon juice |
14 ounces carnation instant milk, chilled and whipped |
1 pinch salt |
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
1/3 cup margarine |
Directions:
1. Mix eggs, sugar and lemon jello in sauce pan.
2. add pineapple, and lemon juice.
3. cook over low heat until it comes to a boil.
4. cool, when cool, fold into carnation milk that has been chilled and whipped.
5. add pinch of salt.
6. mix and bake crust for 8 mins at 350 degrees.
7. put in dish with graham cracker crust on bottom.
8. sprinkle top with a little graham crackers.
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