Lemon Pineapple Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Don't ya just love those little Jiffy cake mixes? There are only the two of us and it's a perfect size for us. This is a really good recipe. Nice and tangy lemon and slightly sweeter pineapple, what a pair! Ingredients:
1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) white cake mix |
1 egg |
1/2 cup water |
1 egg white |
1/2 cup water |
1 (8 ounce) package cream cheese, softened |
1 cup milk |
5 ounces instant lemon pudding mix |
1 (16 ounce) can pineapple, drained |
8 ounces frozen whipped topping, thawed |
Directions:
1. Make the Jiffy cake as directed.
2. When cool:.
3. Beat cream cheese and milk until smooth.
4. Add drained pineapple to the mixed pudding(which has been mixed according to package instructions.
5. Add to cheese mixture.
6. Pour over cake and cover with whipped topping.
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