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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The recipe was on the box of pudding mix. It is great. Ingredients:
1 (3 1/2 ounce) package lemon pudding mix |
1/2 cup sugar |
1/4 cup water |
2 egg yolks |
2 cups water |
Directions:
1. Stir mix, sugar, water & egg yolks in medium saucepan.
2. Stir in 2 cups water.
3. Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
4. Cool for 5 minutes, stirring twice.
5. Pour into a baked & cooled 9 inch pastry crust or crumb crust.
6. Meringue::.
7. Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
8. Gradually add 1/3 cup sugar, beating until stiff peaks form.
9. Spread over filling, sealing to edge of crust.
10. Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
11. Cool at room temperature, for at least 4 hours.
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