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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very easy, delicious recipe that will make him think you spent hours in the kitchen! Ingredients:
2 tablespoons olive oil |
4 boneless chicken breasts, cut in strips |
1 1/2 cups soymilk |
2 tablespoons lemon juice |
1 (4 ounce) jar marinated artichoke hearts |
1 (1 ounce) package knorr creamy pesto sauce mix |
2 cups dry fettuccine, prepared as directed |
Directions:
1. Place deep non-stick skillet over medium heat, add olive oil.
2. When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
3. In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
4. Add the lemon juice and artichoke hearts.
5. Let simmer over low heat about 5 minutes.
6. Serve over the hot fettuccini noodles.
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