Lemon Pepper Chicken With Lemon Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 50 |
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This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal. Ingredients:
3 -4 chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy) |
lemon pepper seasoning |
olive oil |
1 teaspoon fresh ginger, grated |
2 red chilies, finely chopped (add as few or as many seeds as you like.) |
1 teaspoon finely grated lemon rind |
1/2 cup water |
1/2 cup dry white wine |
100 ml lemon juice |
2 teaspoons instant chicken bouillon granules |
2 tablespoons honey |
1 -2 tablespoon brown sugar (depending on personal taste) |
1 teaspoon soy sauce |
2 -3 teaspoons cornflour |
Directions:
1. Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
2. Sauce.
3. While chicken is cooking make sauce.
4. Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
5. Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
6. Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
7. To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.
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