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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. Ingredients:
6 tablespoons lemon juice |
1/4 cup butter, melted |
2 teaspoons worcestershire sauce |
4 catfish fillets (about 5 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon lemon-pepper seasoning |
Directions:
1. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Cover and refrigerate for 30 minutes, turning occasionally.
2. Drain and discard marinade. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, fish, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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