Lemon Pasta With Sour Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly! Ingredients:
8 ounces spaghettini or 8 ounces linguine or 8 ounces fresh pasta |
1/4 cup onion, minced |
4 garlic cloves, minced |
2 tablespoons butter |
300 ml sour cream or 300 ml low-fat sour cream |
4 tablespoons parmesan cheese, grated and divided |
2 tablespoons milk |
2 teaspoons lemon pepper seasoning |
1 -2 tablespoon lemon juice |
1 lemon, zest of |
1/2 teaspoon salt (optional) |
2 tablespoons parsley, freshly chopped |
Directions:
1. Boil water and cook pasta according to package instruction.
2. If using fresh pasta, it wont take 3 minutes. Set aside.
3. Melt butter in a large pan.
4. Saute onions till fragrant.
5. Add in the minced garlic.
6. When light brown, add the sour cream.
7. Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
8. Simmer for 1-2 minutes only.
9. Remove from heat.
10. Pour over cooked pasta.
11. Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
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