Lemon Pasta W Asparagus & Pine Nuts |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Another excuse to use your favorite ingredients. Ingredients:
1 lb asparagus |
8 ounces penne or 8 ounces curly pasta |
2 tablespoons olive oil |
4 teaspoons lemon zest |
1/4 cup lemon juice |
salt and pepper |
1 cup chopped roasted red pepper |
6 tablespoons pine nuts |
6 -8 tablespoons parmesan cheese |
Directions:
1. Steam asparagus till crisp yet tender (3-4 min).
2. Cut into 1 lengths.
3. Cook pasta toss with oil.
4. Add asparagus and lemon juice, lemon zest, salt & pepper to taste, and red peppers.
5. Add pine nuts just prior to serving.
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