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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very simple, light vinigrette. Fresh lemon juice is a must though. I got this from a magazine, tweeked it with what I had onhand and it is DELISH! Calls for panchetta drippings or bacon drippings, I had neither so used 1 teaspoon BaconSalt Peppered. Omit pepper if you use the BaconSalt Peppered. Made a salad, had some leftover fried chicken breast and diced that up on salad with this dressing. VERY GOOD! GOOD COOKING! :) Ingredients:
1/4 cup fresh lemon juice |
1/2 garlic cloves, minced or 1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 teaspoon sugar, not leveled |
1 tablespoon parsley, minced |
2 tablespoons panchetta fat or 2 tablespoons bacon fat |
1/2 cup olive oil |
Directions:
1. Whisk altogether or add to cruet and shake well. Serve over a salad. DELISH! GOOD COOKING! :).
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