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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This swordfish dish looks impressive and it's easy to prepareâa winner in my book! I like that it comes together fast enough for a family weeknight meal, but it's special enough to serve guests for Sunday dinner. Ingredients:
4 swordfish steaks (7 ounces each) |
1/2 teaspoon salt |
1/2 cup minced fresh parsley, divided |
1/3 cup olive oil |
1 tablespoon lemon juice |
2 teaspoons minced garlic |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Preheat oven to 425°. Place fish in a greased 13x9-in. baking dish; sprinkle with salt. In a small bowl, combine 1/4 cup parsley, oil, lemon juice, garlic and pepper flakes; spoon over fish.
2. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork, basting occasionally. Sprinkle with remaining parsley. Yield: 4 servings.
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