Lemon-Parsley Slaw

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 6

Ingredients:

2 teaspoons grated lemon rind

1 teaspoon fresh lemon juice

1/2 teaspoon dijon mustard

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil

6 cups angel hair slaw or thinly sliced cabbage

1 cup chopped fresh flat-leaf parsley

Directions:

1. Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.