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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I am a fresh asparagus nut and like to try new ways to cook it.This is my favorite! Ingredients:
1 lb.thin fresh asparagus |
1 t.extra virgin olive oil |
black pepper to taste |
1 t.lemon juice |
parmesan cheese |
Directions:
1. ** I have a 1200 Watt microwave so cooking time may vary.**
2. Rinse asparagus and snip off ends.
3. Place in microwave safe flat bowl.
4. Drizzle with olive oil,lemon juice and sprinkle with pepper.
5. Cover with Reynolds Wrap Press and Seal.
6. Microwave for 3 minutes on high.
7. Uncover and sprinkle with parmesan cheese,coating all pieces.
8. Serve and ENJOY!
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