Lemon Panna Cotta with Berries |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead of using ramekins, pour into cocktail glasses and chill for a dressier look. Mariela Petroski - Helena, Montana Ingredients:
1 envelope unflavored gelatin |
1-1/3 cups half-and-half cream |
2 cups heavy whipping cream |
1/3 cup honey |
1 teaspoon grated lemon peel |
dash salt |
2/3 cup each fresh blackberries, blueberries and raspberries |
2 tablespoons sugar |
2 tablespoons lemon juice |
1 tablespoon amaretto, optional |
Directions:
1. In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon peel and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups.
2. Cover and refrigerate for at least 5 hours or until set. In a small bowl, combine the berries, sugar, lemon juice and Amaretto if desired. Cover and refrigerate for at least 30 minutes. Unmold panna cotta onto dessert plates; serve with berry mixture. Yield: 7 servings.
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