Lemon Pancakes With Raspberry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Got this recipe from a friend along with a massive box of lemons. Can't wait to try it! Ingredients:
1 cup flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 tablespoon sugar |
1/4 teaspoon ground nutmeg |
1 cup milk, skim |
1 fresh lemon |
1 cup frozen raspberries |
1/4 cup sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Pancakes:.
2. Mix together the dry ingredients.
3. Zest lemon into a bowl and then add the lemon juice and milk.
4. Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
5. TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
6. Raspberry Sauce:.
7. Combine the ingredients in a sauce pan over medium heat.
8. Cook until a sauce forms.
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