Lemon Orzo Salad With Zucchini And Fresh Herbs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips. Ingredients:
1 cup orzo pasta (rice-shaped pasta) |
2 small zucchini, diced (about 3/4 pound) |
1 cup finely chopped fresh parsley |
1/4 cup finely chopped fresh mint |
1 grated lemon, rind of |
3 tablespoons lemon juice |
3 tablespoons extra virgin olive oil |
salt and pepper |
Directions:
1. Cook the orzo until tender but firm.
2. Drain in a colander; rinse under cold water to cool, and drain well.
3. Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
4. Whisk the remaining ingredients in a small bowl.
5. Pour over the salad and mix with a large spoon.
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