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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If needed, you can bake these miniature rolls in batches-just refrigerate any extra dough while you wait to refill the pans. Ingredients:
1 (16-oz.) package hot roll mix |
1/4 cup butter, softened and divided |
2/3 cup granulated sugar |
2 tablespoons orange zest |
1 tablespoon lemon zest |
2 cups powdered sugar |
1/4 cup orange juice |
Directions:
1. Prepare roll mix according to package directions. Divide dough into 2 equal portions. Roll 1 portion of dough into a 12- x 8-inch rectangle on a lightly floured surface. Spread with 2 Tbsp. butter.
2. Stir together granulated sugar and next 2 ingredients; sprinkle half of sugar mixture over butter on dough rectangle. Roll up rectangle, jelly-roll fashion, starting at 1 long side. Repeat procedure with remaining dough, butter, and sugar mixture.
3. Cut each roll into 1/2-inch slices, and place slices in cups of 4 lightly greased 12-cup miniature muffin pans. Cover and let rise in a warm place (85°), free from drafts, 20 minutes.
4. Preheat oven to 375°. Bake rolls 10 to 12 minutes or until golden. Remove from pans to wire racks, and let cool 5 minutes.
5. Stir together powdered sugar and orange juice until smooth; drizzle over tops of rolls.
6. Note: We tested with Pillsbury Specialty Mix Hot Roll Mix.
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