Lemon Olive Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This is from 125 Meatless Main Dishes. I use martini olives and served this over a salad of mixed greens, tomatoes, cucumbers and feta. Has a nice bite. This will keep for a long time in the refrigerator, but you need to bring it to room temperature before serving. Ingredients:
1/2 cup green olives, pitted |
1/3 cup olive oil |
1/3 cup lemon juice |
Directions:
1. In a blender or food processor, puree the olives.
2. Add olive oil and lemon juice and puree again. Toss 1 tablespoon per serving with salad ingredients.
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