Lemon-Olive Meatball and Cheddar Cheese |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This takes a little work but is well worth the hassle. I normaly double this as 12 go a little too fast. Ingredients:
1 lb ground beef |
4 tablespoons lemon juice |
1 teaspoon salt |
1 cup cheddar cheese, grated |
15 olives, minced |
1/4 green bell pepper, chopped fine |
3/4 cup soft breadcrumbs |
1/2 cup milk |
1 egg, beaten |
12 slices bacon |
Directions:
1. Partially cook bacon, keeping it from curling.
2. Mix all ingredients except bacon.
3. Shape into 12 balls.
4. Wrap a bacon slice around each ball; fasten with a toothpick.
5. Arrange in baking dish.
6. Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
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