1 teaspoon olive oil, divided |
2 (6-ounce) skinned chicken breast halves |
1/2 cup thinly sliced onion, separated into rings |
1 large garlic clove, minced |
1 teaspoon all-purpose flour |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1/4 teaspoon paprika |
1 (16-ounce) can fat-free, less-sodium chicken broth |
1/2 cup water |
4 lemon slices |
2/3 cup drained canned chickpeas (garbanzo beans) |
1/4 cup sliced green olives |
minted couscous |
2 teaspoons thinly sliced mint leaves (optional) |